PLS All-Purpose Sambal

Sambal Udang is a lovely Penang Nyonya dish, comprising of prawn cooked in fiery sambal and tamarind. Marinating some tamarind with enough water to make a thick, creamy gravy for the dish is fairly important. The Nyonyas love their prawns either cooked in tamarind like Assam prawns or as a spicy and creamy dish. The Sambal Prawn is served together with plain hot rice or nasi lemak (coconut milk rice). There are many variations of Sambal Udang, but the basic ingredients are more or less the same.


No preservatives,


No food colouring and flavouring.

A guaranteed healthy food.


Availability: Stock Available

Onion, garlic, lemongrass, turmeric, candle nut, shrimp paste, tamarind paste, chilli, cooking oil, sugar, salt, citric acid.

WARNING: Contains shrimp paste (belacan).

Nett weight: 150g

Storage: Keep refrigerated after opening.

Weight 0.167 kg
Dimensions 22 × 5 × 14 cm


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