Ranked No. 7 in 2011 CNN world’s Top 10 yummiest food is this Penang Nyonya’s famous dish which is so closely associated with the city that’s often called “Penang Laksa”. It is cooked with mackerel soup and tamarind is used generously in the soup which gives the sourness in the taste on top of the prawn paste’s sweetness. There is nothing like an excellent combination of sweet, sour and spicy flavour that will make you come back for more!
No preservatives,
No MSG,
No food colouring and flavouring.
A guaranteed healthy food.
RM6.20
Availability: Stock Available
Ingredients:
Onion, lemongrass, galangal (blue ginger), Vietnamese coriander, bunga kantan (torch ginger), turmeric, belacan (shrimp paste), tamarind paste, chilli, cooking oil, sugar, salt and citric acid.
WARNING: This product contains shrimp paste (belacan).
Nett weight: 150g
Servings: 4-5 serv.
Storage: Keep refrigerated after opening.
| Weight | 0.167 kg |
|---|---|
| Dimensions | 22 × 5 × 14 cm |
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