Easy Preparation: Our Meat Bone Tea Premix Spices is specially prepared so that you don’t have to spend the time measuring and mixing the spices to get that perfect blend of flavour for your Meat Bone Tea (“Rou Gu Cha”) dish. Simply pop in the tea bag and get right into the cooking and eating! There is no need to take out the inedible spices from the soup anymore as they are all contained in that teabag.
Ingredients: Codonopsis Pilosula, Cinnamomum Cassia, Polygonatum Root, Radix Glycyrrhizae, Rhizoma Ligustici, Radix Rehmannia Glutinosa, Angelica Sinensis, Pericarpium Zanthoxyli, White Pepper, Star Anise, Fennel Seeds, Cloves, Red Dates.
Servings: 4-6 serv.
Storage: Keep in a cool, dry place.