Nyonya curry, or “gulai” as it is called by the Peranakan community, has a flavor and bite that is distinctively its own. The combination of ingredients create a mind-boggling aromatic tapestry. In most recipes, liberal use of coconut milk, lemongrass, turmeric, prawn paste, fennel seeds, cumin seeds, tamarind as well as fresh and dry chilies contribute to this. The result is a curry that is rich, but aromatic and tangy one at the same time. It is a perfect blend that is exquisitely combined, yet subtle in flavor. This rare distinction of a Nyonya gulai where overpoweringly pungent ingredients are blended into a harmonious delight is how this dish brings wonders to the dining table.

No preservatives,

No MSG,

No food colouring and flavouring.

A guaranteed healthy food.