PLS Penang Siamese Laksa

Penang Siamese Laksa is the coconut-based broth cousin of the Penang’s Asam Laksa. It is known as “Lemak Laksa” to the locals, which appropriately translates to Creamy Laksa. Despite having mostly the same ingredients, the broth’s coconut base has its spice paste sautéed, thus bringing out more fragrance and making it a little richer, creamier, less spicy and less tangy than the Asam Laksa.


No preservatives,


No food colouring and flavouring.

A guaranteed healthy food.


Availability: Stock Available


Onion, garlic, chilli, lemongrass, turmeric, Vietnamese coriander, galangal, shrimp paste, torch ginger, fish sauce, basil leaf, non-dairy creamer, candlenut, kaffir lime leaf, tamarind paste, tamarind, coconut milk, vegetable oil, sugar, salt, citric acid.


WARNING: Contains shrimp paste (belacan).


Servings: 3-4 serv.

Storage: Keep refrigerated after opening.

Weight 0.177 kg
Dimensions 22 × 5 × 14 cm


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