Rendang is a popular dish of meat, usually beef but sometimes chicken or mutton, stewed in coconut milk and spices. Though Rendang is sometimes described as being a curry and the name is sometimes applied to curried meat dishes in Malaysia, authentic Rendang is nothing like a curry. It is eaten with rice or a staple like lontong, lemang or ketupat.
No preservatives,
No MSG,
No food colouring and flavouring.
A guaranteed healthy food.
RM6.20
Availability: Stock Available
Ingredients:
Onion, garlic, lemongrass, ginger, tamarind paste, turmeric, galangal (blue ginger), chilli powder, coconut milk powder, coriander, black pepper, cooking oil, sugar, salt, dark soy sauce, toasted coconut, citric acid.
WARNING: Produced in a factory which also handles shrimp paste (belacan).
Servings: 5-6 serv.
Storage: Keep refrigerated after opening.
| Weight | 0.167 kg |
|---|---|
| Dimensions | 22 × 5 × 14 cm |
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